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Meat salad

Cooking recipes / Snack recipes / Salads / Meat salad

Boil, chill and cut the meat across the fibres into neat thin slices. Boiled potatoes, , fresh or pickles, boiled eggs cut into thin slices. Mix mayonnaise with tomato sauce. Mix all the salad ingredients and season & # 190; mayonnaise. Put the salad on a slide in a salad bowl, pour over the remaining mayonnaise, decorate with slices of meat, eggs, cucumbers and herbs.

beef - 150-200 g, or lamb - 150-200 g, or pork - 150-200 g, or veal - 150-200 g, boiled potatoes - 2-3 pcs., fresh or salted cucumbers 2-3 pcs., eggs - 2 pcs., canned peas - 4 tbsp. spoons, mayonnaise - 0.75 cups, tomato sauce - 1 tsp, parsley greens to taste, dill greens to taste