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Potato salad with ham and roquefort cheese

Cooking recipes / Snack recipes / Salads / Meat salad

Wash and boil the potatoes in a uniform, cool, peel and cut into circles. Cut the ham into straws. Mix potatoes with ham, salt, pepper. For the sauce, mix vinegar and vegetable oil, add crushed roquefort and sour cream. Season the salad with sauce, stir and put in a salad bowl. Sprinkle with crushed greens.

potatoes - 800 g, ham - 200 g, salt to taste, pepper to taste, roquefort cheese - 150 g, vinegar - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, sour cream - 125 g, parsley greens to taste