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Potato salad with cheese and ham

Cooking recipes / Snack recipes / Salads / Meat salad

Boil the potatoes in a uniform, cool, peel and cut into circles. Cut the ham into straws, mix with potatoes, salt, pepper. Mix the vegetable oil with vinegar, add crushed roquefort and sour cream, season the salad and garnish with finely chopped parsley greens.

potatoes - 800 g, ham - 200 g, salt to taste, pepper to taste, roquefort cheese - 150 g, vinegar - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, sour cream - 125 g, parsley greens to taste