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Chicken carpaccio salad

Cooking recipes / Snack recipes / Salads / Meat salad

Chop anise, grate ginger (1/2 tsp), mix with salt. Wash the chicken fillet, dry, grate with this mixture, let stand. Peel the apples, pineapple and pepper, finely chop and stir. Fry the fillet in oil for 3 minutes on each side, salt, pepper, cool and slice thinly. Mix lemon juice with pepper, ginger and cream and season the salad. Rinse the lettuce leaves, put a plate on them, put the salad on them. Lay the fillet slices and garnish with kiwi wedges.

chicken fillet (without skin and bones) 2 pcs., anise - 0.5 tsp, ginger root - 1 pc., salt - 0.5 tsp, pepper to taste, celery root - 1 pc., apple - 1 pc., red pepper - 1 pc., pineapple - 4 wedges, oil - 2 tbsp. spoons, lemon (juice) 1 pc., cream - 150 g, kiwi - 4 pcs., lettuce - 4 leaves, pepper to taste