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Winter vegetable salad

1 serving


White and red cabbages are chopped, ground with salt and seasoned with vegetable oil and lemon juice. Then one mixes with finely chopped pickles, ham, tomatoes, thin apple slices, celery greens, circles of boiled carrots, olives or orange pieces. Cool eggs and thin slices of hard cheese are also added to the salad.

white cabbage - 50 g, carrots - 15 g, salt to taste, red cabbage - 50 g, apple - 15 g, orange - 5 g, salted cucumbers - 15 g, cheese - 10 g, ham - 15 g, eggs - 0.5 pcs., olives - 5 g, vegetable oil - 10 g, lemon juice - 3 g, celery - 5 g