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Tongue salad

Cooking recipes / Snack recipes / Salads / Meat salad

4 servings
1 hour 30 min your 30 min

There are all sorts of recipes for salads from the tongue. The tender boiled tongue is good on its own, but the salad recipe from the tongue makes for a very delicious dish that often acts as a festive snack.

Tongue (beef or pork) - 1 kg, Onions - 2 pcs., Prunes - 200 g, Mayonnaise - 200 g (to taste), Salad - 5 leaves (to taste), Salt - 1 tsp, Vinegar 9% - 1 tsp, Vegetable oil - 1 tbsp. spoon

Products on the recipe list.

To make a salad out of tongue, the tongue should be boiled until cooked. To do this, the language must be washed. Boil the water, put the tongue in boiling water. Bring to a boil, salt. Cook over a low heat under a lid until cooked (60-90 minutes).

Remove the finished tongue from the broth, place under cold water.

Immediately clean the skin. Cool. Slice the tongue.

Soak prunes in hot water until softened, remove the bones and cut into pieces or straws.

Peel, wash, cut into thin half rings or rings.

Salt the onions, pepper, mix well and marinate in vinegar with vegetable oil. Leave for 5 minutes.

Combine all the ingredients in a salad bowl. Mix slices of tongue with prunes, onions and mayonnaise, salt, pepper. Some of the onions can be left to decorate.

Mix the salad well. Tongue salad, with prunes, is ready.

Wash the lettuce leaves. Cover the dish with salad leaves, put the tongue with prunes on them, decorate the salad from the tongue with pickled onions on top. Enjoy your meal!