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Poultry or game salad

Cooking recipes / Snack recipes / Salads / Meat salad

Cut poultry meat or game without skin and bones into thin slices, leave a few neat pieces to decorate. Cut boiled potatoes and cucumbers into thin slices, salad into straws. Mix all the ingredients and season with mayonnaise. Decorate the salad with slices of poultry, quarters of eggs, lettuce leaves, sprinkle with crushed herbs.

boiled chicken meat 200 g, or boiled turkey meat 200 g, or boiled pheasant 200 g, or boiled hazel grouse 200 g, potatoes - 2-3 pcs., cucumbers - 2 pcs., green salad - 50 g, eggs - 2 pcs., canned peas - 4-5 tbsp. spoons, mayonnaise - 0.75 cups, dill to taste