Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pork lard dandelion salad
1 serving
Wash and dry the dandelions, cut the leaves into strips. Transfer the dandelions to a salad bowl, sprinkle with black pepper and salt, and stir. Cut pork lard into small cubes. Heat the vegetable oil in a pan and fry the lard, stirring, 10-12 minutes until golden. After that, add the vinegar, stir and you pour the lard with the melted fat into the dandelions. Still stir again and serve immediately.
Wash and dry the dandelions, cut the leaves into strips. Transfer the dandelions to a salad bowl, sprinkle with black pepper and salt, and stir. Cut pork lard into small cubes. Heat the vegetable oil in a pan and fry the lard, stirring, 10-12 minutes until golden. After that, add the vinegar, stir and you pour the lard with the melted fat into the dandelions. Still stir again and serve immediately.
salt to taste, vinegar - 2.5 tbsp. spoons, pork belly - 200 g, ground black pepper - 0.5 tsp, vegetable oil - 1 tbsp. spoon, dandelion - 450 g
