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Chicken ruffle salad "tidbits"
2 servings
Lower the washed giblets into boiling salted water, cook until soft, and then cool. Wash the potatoes thoroughly, cook "in a uniform, " cool and clean. Peel the cucumbers. Cut the prepared products into straws, slide into a salad bowl, season with mayonnaise, mix, decorate with pickled mushrooms and herbs and serve.
Lower the washed giblets into boiling salted water, cook until soft, and then cool. Wash the potatoes thoroughly, cook "in a uniform, " cool and clean. Peel the cucumbers. Cut the prepared products into straws, slide into a salad bowl, season with mayonnaise, mix, decorate with pickled mushrooms and herbs and serve.
chicken giblets - 2-3 pcs., potatoes - 3 pcs., salted cucumbers - 2 pcs., pickled mushrooms - 4-6 pcs., mayonnaise - 4 tbsp. spoons, parsley greens - 1 tbsp. spoon, salt - 1 g
