Tomato mash chicken salad
Boil the potatoes in a uniform, cool, peel. Boiled potatoes, chicken fillet, eggs and peeled cucumbers cut into straws. For the sauce, mix mayonnaise, tomato puree, salt, sugar, pepper, lemon juice. Put cucumbers, meat, peas and eggs in the sauce, then add potatoes. Gently mix, put in a salad bowl, garnish with slices of egg, peas, herbs.
chicken boiled meat - 400 g, boiled potatoes - 100 g, pickled cucumbers - 200 g, green peas - 150 g, eggs - 3 pcs., mayonnaise - 1 cup, sugar to taste, lemon juice - 1 tbsp. spoon, tomato puree - 1 teaspoon, pepper to taste, salt to taste
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