Cauliflower chicken salad
Boiled or fried chicken meat, boiled carrots cut into 1cm cubes. Disassemble the cauliflower into small stoves. Mix everything with peas, season with mayonnaise and mix. Garnish the salad with circles of carrots, cauliflower stokers and herbs.
boiled or fried chicken meat 300 g, cauliflower cabbage - 1-2 heads, green peas - 1 cup, carrots - 1-2 pcs., mayonnaise - 1 cup, or sour cream sauce - 1 cup, dill to taste, or parsley greens to taste