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Chicken salad with pineapple and asparagus
3 servings
Eat the pineapples and asparagus from the juice, remove from the cans and cut into small pieces. Chop the chicken in the same way. Combine the prepared products, season with mayonnaise, salt, mix well, slide into a salad bowl and serve, holding 5-10 minutes in the refrigerator.
Eat the pineapples and asparagus from the juice, remove from the cans and cut into small pieces. Chop the chicken in the same way. Combine the prepared products, season with mayonnaise, salt, mix well, slide into a salad bowl and serve, holding 5-10 minutes in the refrigerator.
boiled chicken - 400 g, canned asparagus - 300 g, canned pineapple - 100 g, yogurt - 0.6 cups, or mayonnaise - 0.6 cups, salt to taste
