Kitchens of the world Food calories Cookery Books Kitchen goods

Chicken salad with pineapple

Cooking recipes / Snack recipes / Salads / Meat salad

4 servings

To prepare such a salad with pineapple and chicken is simple and very fast. I strongly advise men who want to surprise their ladies.

chicken fillet - 500 g, canned pineapple - 300 g, mayonnaise (to taste) 0.7 cups, green onions (optional) 2-3 pcs., parsley greens (optional) 2-3 sprigs, salt to taste, pepper to taste

Prepare salad products.

Boil the water, salt a little. Lower the chicken fillet into boiling water and cook over low heat until tender, about 20-25 minutes.

Cut boiled chicken meat into small pieces.

Chop the spring onions and parsley.

Combine chicken, greens, add mayonnaise.

If preserved ring pineapples, cut them into small pieces. Add pieces of pineapples to the rest of the products. Pepper the salad to taste and mix well.

Serve the pineapple and chicken salad lightly chilled. Garnish with herbs.