Cuban chicken salad
Put the chicken in hot water and cook over low heat. Cool the finished chicken, separate the meat from the bones and skin and cut into small slices. Peel and seed the apples and slice, peel and chop the oranges just like the apples. Mix mayonnaise with tomato sauce and lemon juice. Mix everything, season with sauce.
boiled chicken - 300 g, apple - 120 g, orange - 120 g, mayonnaise - 250 g, lemon juice - 30 g, tomato sauce - 50 g