Chicken salad with egg and green onions (adyghe dish)

Cut the boiled chicken, separate the meat from the bones, peel the skin and cut into strips. Boil eggs, separate proteins from yolks. Cut the whites into straws, grate the yolks. Grind the spring onions. Mix chicken meat and proteins, salt, season with mayonnaise and mix. Put the salad on a slide in a salad bowl, sprinkle with grated yolks and spring onions.