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Mayonnaise beef salad
1 serving
cut the boiled meat into thin slices or straws, marinate in a salad dressing for about an hour. peel the tomatoes, cut into halves, squeeze them lightly, then slice, mix with the meat, adding the finely chopped onions and mayonnaise. season with salt, pepper and put in a salad bowl, decorating with circles of steeply boiled eggs, green lettuce leaves and parsley sprigs.
cut the boiled meat into thin slices or straws, marinate in a salad dressing for about an hour. peel the tomatoes, cut into halves, squeeze them lightly, then slice, mix with the meat, adding the finely chopped onions and mayonnaise. season with salt, pepper and put in a salad bowl, decorating with circles of steeply boiled eggs, green lettuce leaves and parsley sprigs.
beef - 176 g, eggs - 0.5 pcs., tomatoes - 70 g, onions - 25 g, salt - 2 g, pepper - 0.02 g, parsley greens - 4 g, lettuce leaves - 5 g, mayonnaise - 30 g, salad dressing - 20 g
