Beef salad

Salt the meat, pepper, fry on a high heat with a whole piece. Remove from the pan, allow to cool and slice thinly. Peel the cucumber in strips, leaving strips of skin, and cut across the circles not too thinly. Disassemble the salad into leaves, rinse, dry and chop. Mix olive oil, mayonnaise, mustard, lemon juice, add finely chopped garlic and 2 tbsp. spoons of grated cheese, mix until homogeneous. Put the salad, cucumbers and slices of beef in the sauce, mix. Garnish with slices of cheese and herbs.