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Beef salad

Cooking recipes / Snack recipes / Salads / Meat salad

A savoury beef salad with champignons, pickled cucumbers, apples and sweet peppers with an unusual dressing based on cucumber brine and Worcestershire sauce.

boiled beef, without gira500 g, bulb onions - 2 pcs., pickled cucumbers - 2 pcs., boiled carrots - 2 pcs., bell pepper - 1 pc., fresh champignons - 200 g, apple - 1 pc., cucumber brine - 6 tbsp. spoons, vegetable oil - 6 tbsp. spoons, Worcester sauce (Worcestershire) - 1 tsp, garlic salt 1 pinch, ground black pepper - 0.5 tsp, parsley greens - 0.5 bunch

Cut boiled beef into 2 cm cubes. Cut onions into rings, cucumbers and carrots into slices. Cut the pepper in half, peel from seeds and partitions, cut into strips. Champignons cut into 4 parts, large - into 8 parts. Cut the apple into 8 parts, remove the seed box, cut the wedges into slices. Mix vegetable oil with cucumber marinade, add Worcester hot sauce, garlic salt, ground pepper and finely chopped parsley. Combine all the ingredients and mix the beef salad. Season with the cooked sauce. Cover the beef salad and allow to brew at room temperature for 1 hour.