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Chicken salad in spanish
3 servings
Wash the mushrooms well, lower into boiling water and cook for 20-25 minutes, then remove and cut into small slices. Brush celery root, rinse and grind. Cut the boiled chicken fillet into straws, put in a bowl, add mushrooms, celery, capers and grated cheese there, salt, season with mayonnaise and mix thoroughly. Put the finished salad in a salad bowl, decorate with slices of tomato, mushrooms and pieces of meat and serve.
Wash the mushrooms well, lower into boiling water and cook for 20-25 minutes, then remove and cut into small slices. Brush celery root, rinse and grind. Cut the boiled chicken fillet into straws, put in a bowl, add mushrooms, celery, capers and grated cheese there, salt, season with mayonnaise and mix thoroughly. Put the finished salad in a salad bowl, decorate with slices of tomato, mushrooms and pieces of meat and serve.
cooked chicken - 250 g, celery root - 1 pc., fresh champignons - 5-6 pcs., capers - 1 tbsp. spoon, mayonnaise - 5 tbsp. spoons, tomatoes - 1 pc., salt - 1 g
