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Hussars salad

Cooking recipes / Snack recipes / Salads / Meat salad

Cut all the ingredients into cubes, drain the liquid from the green peas. Mix everything, add salt, pepper, paprika, mustard, vinegar, kefir, mix well. Cover the salad bowl with salad leaves, lay out the salad and pour mayonnaise. Side the salad with slices of egg, tomatoes, pickles and parsley greens.

potatoes - 8 pcs., apple - 2 pcs., beef - 300 g, onions - 1 pc., salted cucumbers - 4 pcs., eggs - 4 pcs., Green peas - 1 can, pepper to taste, salt to taste, paprika to taste, mustard to taste, vinegar to taste, lemon juice to taste, kefir - 5 tbsp. spoons, salad to taste, mayonnaise to taste