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Hussars salad

Cooking recipes / Snack recipes / Salads / Meat salad

Boil, chill, peel and dice the potatoes. Cut meat, onions, cucumbers, eggs, apples into cubes. With peas, pump the liquid. Mix kefir with mustard, vinegar, salt, pepper, paprika until smooth, season the salad and mix well until airy. Line the plate with salad leaves, lay out the salad, pour mayonnaise. Side with mugs of boiled egg, small tomatoes, strips of pickles lined with a fan, watercress and parsley greens.

potatoes - 8 pcs., apple - 2 pcs., boiled beef - 300 g, onions - 1 pc., salted cucumbers - 4 pcs., boiled eggs - 4 pcs., canned green peas - 1 jar, ground black pepper to taste, paprika to taste, mustard to taste, vinegar to taste, kefir - 5 tbsp. spoons, mayonnaise to taste, lettuce leaves to taste