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Danish salad
1 serving
Pasta is boiled in salt water. Carrots and celery root, diced, and cauliflower, disassembled into stokers, are boiled in salted water, preventing boiling. Cooled vegetables are mixed with pasta, seasoned with mayonnaise, vegetable oil, vinegar, mustard and ham or sausage cut into strips is added.
Pasta is boiled in salt water. Carrots and celery root, diced, and cauliflower, disassembled into stokers, are boiled in salted water, preventing boiling. Cooled vegetables are mixed with pasta, seasoned with mayonnaise, vegetable oil, vinegar, mustard and ham or sausage cut into strips is added.
pasta - 80 g, carrots - 30 g, celery root - 20 g, cauliflower - 50 g, ham - 80 g, vegetable oil - 10 g, vinegar - 5 g, mayonnaise - 10 g, mustard - 2 g, salt to taste
