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Cooking recipes / Snack recipes / Salads / Meat salad

Boil the chicken, cool, cut. Separate the meat from the bones and cut into strips. Rinse the celery, peel and cut into strips. Cut mushrooms, cucumbers and radishes into straws. Mix everything, salt, season with mayonnaise and mustard. Put the salad in a salad bowl and decorate with circles of radish and lettuce leaves.

cooked chicken - 300 g, celery root - 250 g, fresh champignons - 120 g, small salted cucumbers 1-2 g, mayonnaise - 120 g, mustard - 25 g, radishes - 60 g, lettuce - 5 g, salt to taste