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Salad "adygea"

1 serving


Chickens are boiled, flesh and skin are separated from bone, cut into straws, finely chopped boiled egg protein is added, mayonnaise is poured, grated yolk and green onions are sprinkled, and greens are decorated with a sprig.

mayonnaise - 40 g, onions - 6 g, eggs - 0.5 pcs., greens - 2 g, chicken - 85 g