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Zubr salad

Cooking recipes / Snack recipes / Salads / Meat salad

Grate horseradish and carrots on a fine grater. Cut the apples and remove the seed part. Keep in 3% citric acid solution until mixed, so as not to darken. Stir the apples with horseradish and carrots, salt, add sugar, two-thirds of sour cream and mayonnaise. Put on a slide, pour over the remaining sour cream and mayonnaise. Garnish with cranberries or lemon, apple pieces, herbs. Slice the boiled tongue into sandwich skewers and place a slide of lettuce on top and around it.

beef tongue - 200 g, carrots - 2 pcs., apple - 2 pcs., horseradish root - 0.5 pcs., sour cream - 3 tbsp. spoons, mayonnaise - 2 tbsp. spoons, sugar - 1 tsp, cranberries - 1 tsp, or lemon - 0.5 pcs., salt to taste, parsley greens to taste, citric acid - 1 pinch