Green goddess salad

Soak anchovy fillet in milk, drain it, rinse with water and let drain. Mix all the ingredients except lettuce, chicken meat, avocado and lemon juice in a mixer until smooth and tender. (Such a sauce can be used for any salad made of raw vegetables. ) Disassemble the salad into leaves, rinse, let drain water. Narva the leaves with your hands and lay out 4 plates with them. Cut the chicken meat into straws or cubes and put on the salad. Peel the avocado, cut into cubes or slices, drizzle with lemon juice and put on the meat. Pour everything over the cooked sauce. It is recommended to serve warm bagels to the salad.