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Salad "tasty"

1 serving


Cut the crust from the bread, cut the slices into cubes and fry in butter. Cut cheese and ham into cubes, drizzle cabbage with straws, grate carrots on a coarse grater. Make the sauce. Beat sour cream with mustard, vinegar and vegetable oil, salt, pepper. Put the cabbage, cheese, ham, carrots and croutons in the salad bowl, pour the sauce, mix and serve immediately so that the croutons do not soak.

white cabbage - 1 head, carrots - 1 pc., ham - 250 g, white bread - 4 pieces, cheese - 150 g, sour cream - 200 g, mustard - 1 teaspoon, vegetable oil - 3 tbsp. spoons, vinegar - 2 tbsp. spoons, salt to taste, pepper to taste, butter for croutons how much will it take