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Brine salad

Cooking recipes / Snack recipes / Salads / Meat salad

Cut boiled potatoes, pickled cucumbers, peeled fresh apples, boiled meat and salted herring fillet into cubes. Mix sour cream with mustard. Mix all chopped products, season with the prepared sauce. Garnish with wedges of boiled eggs and herbs.

pickled herring - 150 g, boiled beef (veal) 450 g, pickled cucumbers - 250 g, boiled potatoes - 250 g, apple - 70 g, boiled eggs - 2 pcs., mustard - 20 g, sour cream - 220 g, greens - 30 g, salt to taste