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Salad "spicy"
1 serving
Put the chicken in hot water and cook over low heat. Cool the finished chicken, separate the meat from the bones and skin and cut into small cubes. Peel and seed the apples and cut into straws. Peel and slice the oranges. Grind the nuts. Put all the ingredients in even layers in a glass, pour lemon juice and garnish with herbs.
Put the chicken in hot water and cook over low heat. Cool the finished chicken, separate the meat from the bones and skin and cut into small cubes. Peel and seed the apples and cut into straws. Peel and slice the oranges. Grind the nuts. Put all the ingredients in even layers in a glass, pour lemon juice and garnish with herbs.
chicken meat - 250 g, apple - 60 g, orange - 90 g, lemon juice - 40 g, walnut (kernels) 20 g, parsley greens - 6 g, salt to taste
