Salad "kutuzov"
Cut the beef into thin straws. Cut the rest of the salad ingredients into small cubes. Mix everything and season with mayonnaise. Garnish the salad with slices of boiled egg and olives on lemon mugs.
fried veal 350 g, herring - 1 pc., boiled beef - 200 g, boiled potatoes - 4 pcs., large apple peeled 2 pcs., boiled carrots - 1 pc., pickled cucumbers - 3-4 pcs., pechenay beets 1 pc., pickled mushrooms - 2 tbsp. spoons, mayonnaise - 150-200 g