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Khreshchatyk salad

Cooking recipes / Snack recipes / Salads / Meat salad

Cut meat products, vegetables and eggs into cubes, mushrooms in small pieces. Mix all the ingredients, season with mayonnaise or sour cream. Garnish the salad with greens with slices of egg and meat.

veal - 200 g, ham - 100 g, tongue - 150-200 g, beets - 100 g, potatoes - 300 g, salted cucumbers - 100 g, pickled mushrooms - 100 g, eggs - 1 pc., canned green peas - 200 g, mayonnaise - 200 g, or sour cream - 200 g, greens to taste