Korean motifs salad

Cut the meat into very thin slices and fry in hot oil. Cut carrots and onions into straws and fry separately in oil. Cut the cucumbers into circles and fry in oil until transparent. Put all the fried ingredients in a glassware, drizzle with vinegar and mix. Crush the garlic, mix with ground black pepper and make a lump out of it. Put a lump of garlic on top of the salad and pour vegetable oil hot in the pan. Mix everything and cool.