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Caprice salad
4 servings20 min your 20 min
The recipe for Caprice salad is so simple that even a completely inexperienced cook can treat a loved one or family to this dish.
Boiled tongue - 200 g, Ham - 200 g, Boiled chicken - 200 g, Boiled mushrooms - 300 g, Mustard - 30 g (to taste), Vegetable oil - 50 g, Vinegar 9% - 20 g, Salt - 0.5 tsp (to taste), Ground black pepper - 1 pinch (to taste)
Caprice salad products are in front of you.
How to make Caprice salad with tongue: Cut the chicken meat into straws. 
Cut ham (smoked meat) into straws. 
Cut the boiled tongue into straws. 
Stir vinegar with mustard, add vegetable oil, stir until homogeneous. 
Boiled tongue, chicken meat and mushrooms, put ham in a bowl. Mix all the ingredients. 
Then salt, pepper, pour the Caprice salad with dressing. 
Mix the salad well. Caprice salad is ready. 
Enjoy your meal!Preparation of Caprice salad will take very little time if the meat and chicken are boiled in advance.
