Mushroom surprise salad

Cut the egg tops from the blunt end. Remove and crush the yolks. Boiled mushrooms and finely chopped ham fry in vegetable oil, salt, pepper. Cool and mix with caviar and yolk. Stuff the eggs with this filling. Cut small tomatoes in half and make "hats" for mushrooms from halves. Make specks on hats from yolk or mayonnaise, like flies. Place "mushrooms" on a flat dish, pour "grass" between them from finely chopped greens.