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Salad "dneprovsky"

Cooking recipes / Snack recipes / Salads / Meat salad

Beat the eggs and salt. Fry thin omelette sheets and cut them into noodles. Cut the pork into straws. Grate the carrots on a coarse grater, cut the onions into half rings. Fry the pork in butter, add the carrots and onions and simmer over a low heat for 10 minutes. Cool slightly and mix with omelette noodles, add the crushed garlic and season with mayonnaise.

eggs - 5 pcs., Pork postnay 300 g, butter - 2 tbsp. spoons, carrots - 2 pcs., onions - 1 pc., garlic - 2 wedges, mayonnaise - 2 tbsp. spoons, salt to taste