Salad "rustic"
Boiled potatoes and pickled cucumbers cut into slices, salt, pepper, season with sour cream, you can add mustard. Cut the boiled beef into long slices and fan onto a plate. Put potato salad on the side with a slide, decorate with a sprig of parsley and small tomatoes.
boiled beef - 300 g, potatoes - 1 pc., pickled cucumbers - 2 pcs., salt to taste, pepper to taste, sour cream - 1 tbsp. spoon, parsley greens - 1 sprig, tomatoes to taste, mustard - 0.5 tsp