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Ham rice salad
4 servings
Boil rice in salted water until crumbly. Cast in a colander, let the water drain. Cut the peeled sweet pepper, ham, salami and cheese into straws. Cut hot peppers and spring onions into thin rings, finely chop the parsley. Beat the vegetable oil with salt and pepper. Mix everything, fill with gas, leave to soak. Sprinkle with olives on top before serving, garnish with parsley greens.
Boil rice in salted water until crumbly. Cast in a colander, let the water drain. Cut the peeled sweet pepper, ham, salami and cheese into straws. Cut hot peppers and spring onions into thin rings, finely chop the parsley. Beat the vegetable oil with salt and pepper. Mix everything, fill with gas, leave to soak. Sprinkle with olives on top before serving, garnish with parsley greens.
sweet red pepper 1 pc., sweet green pepper 1 pc., long-grain rice - 400 g, hot pepper - 2 pods, boiled ham - 150 g, green onion - 1 bunch, salt to taste, pepper to taste, salami - 100 g, cheese - 100 g, parsley greens to taste, vegetable oil to taste, olives - 50 g
