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Chicken rice salad

Cooking recipes / Snack recipes / Salads / Meat salad

Melt the oil in a saucepan, add leeks, cut into thin rings, and rice, warm well, add hot broth, salt and cook until rice is cooked. Chill. Finely chop skinless and boneless chicken meat. Peel and grate celery and apples. Finely chop the eggs. Mix all the ingredients, and season with mayonnaise or sauce. Garnish the salad with egg circles and parsley greens.

boiled or fried chicken 0.5 pcs., margarine - 50 g, or butter - 50 g, leek - 1 pc., rice - 1 cup, broth - 2 cups, or water - 2 cups, salt to taste, apple - 2 pcs., eggs - 2 pcs., celery - 50 g, green peas - 0.5 cups, mayonnaise - 1 cup, or sour cream sauce - 1 cup, chopped parsley greens 1 tbsp. spoon