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Variegated salad

Cooking recipes / Snack recipes / Salads / Meat salad

Drizzle the cabbage with straws, cut the pepper into strips. Cut the cucumbers and sausage into small cubes, the tomatoes into larger cubes, finely chop the onions. Stir vegetables with rice, salt, add mustard, finely chopped greens and season with mayonnaise.

red and green pepper 200 g, cucumbers - 100 g, or salted cucumbers - 100 g, white cabbage - 100 g, tomatoes - 100 g, boiled crumbly rice 75 g, sausage - 100 g, or boiled meat - 100 g, onions - 1 pc., greens to taste, mustard - 1 dessert spoon, mayonnaise to taste