Hot chicken salad in chinese

2 servings


Peel the chicken skins, cut into thin slices, fold into a shallow bowl and set aside. Grind the peeled and finely chopped hot red pepper, ginger and crushed garlic in a mortar with a pestle. Add peanut butter, kinza, sugar, salt, half vegetable oil, vinegar to this vegetable mixture and mix thoroughly. Place the spicy paste on top of the chicken meat and leave to marinate for 2-3 hours. Heat the remaining vegetable oil in a frying pan, put the chicken meat with marinade there and fry for 10-12 minutes, occasionally turning the meat to the other side. At this time, lay legume shoots on a serving dish, coarsely chop Chinese cabbage, carrots peeled and cut into oblong slices, onion rings and cornichon slices. Put the fried meat on top of the salad and serve hot.