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Meat salad with green beans or peas

Cooking recipes / Snack recipes / Salads / Meat salad

A delicious and very hearty meat salad with green beans, which is given the spiciness of pickles and horseradish, and pickled pumpkin and apples add spice.

boiled or fried meat 200 g, or ham or sausage 200 g, potatoes - 1 cup, or pasta - 1 cup, canned beans - 1 cup, or canned green peas - 1 cup, salted cucumbers - 2 pcs., eggs - 1-2 pcs., carrots - 1-2 pcs., pickled pumpkin - 0.5 cups, or pickled apples - 0.5 cups, or pickled plum - 0.5 cups, onions - 0.5 pcs., grated horseradish - 1-2 tbsp. spoons, sour cream sauce - 200 g, or mayonnaise to taste, or kefir sauce to taste

Meat, ham or sausage (you can cut a mixture of meat products) into cubes or thin slices, cut cucumbers in the same way as meat. Boil potatoes or pasta, carrots, eggs and finely chop. Finely chop the onions, mix the sauce with the onions and grated horseradish. Mix the meat with the green beans, vegetables and eggs, season the salad with the green beans with the prepared sauce, or serve the sauce separately in a saucepan.