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Meat salad with carrots

Cooking recipes / Snack recipes / Salads / Meat salad

Shred the carrots with a thin straw, spit in vegetable oil. Thinly cut the onions into half rings and also spit (separately from the carrots). Cool all over, express the oil. Peel the cucumber, cut into thin 1mm-thick strips. Mix everything, add the crushed garlic, season with mayonnaise and mix.

boiled beef - 200 g, medium sized carrots 3 pcs., medium sized onions 2 pcs., medium sized salted cucumbers 2 pcs., garlic - 1-3 wedges, mayonnaise to taste