May sausage salad

Remove the balls from the head salad and lettuce, disassemble the heads into leaves. Finely chop the radishes, finely chop the spring onions. Cut the sausage into slices, then cut the slices in half. Cut mortadella into strips. Cut the eggs into 8 pieces. Rinse the herbs, let the water drain. Set aside a small part, finely chop the rest of the herbs. For the sauce, mix the vegetable oil with vinegar, salt, ground pepper and sugar, add the crushed herbs. Place the dish with lettuce leaves, spread the salad ingredients on the leaves, pour with prepared sauce, put salad mayonnaise in the center of the dish (you can serve separately in a saucepan). Garnish the salad with the remaining sprigs of herbs. If there are no spring onions, you can use a head of onions and add to the salad 2 a tomato peeled, cut into 8 parts, and 100 g of small green beans boiled in salt water for 15 minutes. Instead of lettuce, you can use 1 handful of bellows.