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Chicken salad "shanghai"
4 servings
Peel the peanuts from the thin skin and crush. Chilled chicken without skin, cut into small cubes. Rinse the spring onions and 5 lettuce leaves and grind. Prepare the sauce: mix soy sauce and vinegar in a separate dish, add red pepper, spring onions and coriander, beat well, pour in the water and mix thoroughly again. Carefully mix the chicken meat with crushed lettuce leaves and sauce, slide over a flat dish lined with lettuce leaves and sprinkle with peanuts.
Peel the peanuts from the thin skin and crush. Chilled chicken without skin, cut into small cubes. Rinse the spring onions and 5 lettuce leaves and grind. Prepare the sauce: mix soy sauce and vinegar in a separate dish, add red pepper, spring onions and coriander, beat well, pour in the water and mix thoroughly again. Carefully mix the chicken meat with crushed lettuce leaves and sauce, slide over a flat dish lined with lettuce leaves and sprinkle with peanuts.
boiled chicken - 500 g, green onions - 1 head, lettuce leaves - 1 bunch, peanuts - 3 tbsp. spoons, coriander - 1 tbsp. spoon, water - 1 tbsp. spoon, soy sauce - 3 tbsp. spoons, vinegar - 2 tsp, red pepper - 0.2 tsp
