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Potato salad "russian"
1 serving
Boil the potatoes in the skin, cool and peel. Dice, add finely chopped boiled beef, wedges of chopped radishes, green peas, chopped cool eggs and pickled cucumbers, salt and ground black pepper to taste. Gently stir everything with a fork to keep the pieces of food intact. Put a slide in a salad bowl or serve in portions in creams and pour mayonnaise or thick sour cream. Serve chilled. The proportions of the products are arbitrary, to taste.
Boil the potatoes in the skin, cool and peel. Dice, add finely chopped boiled beef, wedges of chopped radishes, green peas, chopped cool eggs and pickled cucumbers, salt and ground black pepper to taste. Gently stir everything with a fork to keep the pieces of food intact. Put a slide in a salad bowl or serve in portions in creams and pour mayonnaise or thick sour cream. Serve chilled. The proportions of the products are arbitrary, to taste.
potatoes to taste, beef to taste, radishes to taste, green peas to taste, beef tongue to taste, pickled cucumbers to taste, salt to taste, ground black pepper to taste, mayonnaise to taste, or sour cream to taste
