Bean salad
Finely chop boiled beef and eggs. Finely chop and fry the onions until transparent in vegetable oil (if desired, you can add fried mushrooms and fried carrots to the salad). Drain the liquid with the beans, mix all the ingredients, add crushed garlic, salt, pepper, season with mayonnaise and mix.
boiled beef - 200 g, boiled eggs - 3 pcs., canned beans - 1 can, boiled beans 1 cup, onions - 3 pcs., garlic - 2 wedges, mayonnaise to taste, salt to taste, pepper to taste, fried mushrooms (optional) to taste, fried carrots to taste, vegetable oil without smell how much will go