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Danish potato salad

Cooking recipes / Snack recipes / Salads / Meat salad

Wash and boil the potatoes in a uniform, cool, peel and slice. Cut radishes into slices, cucumbers into cubes, tomatoes into 8 parts. For dressing, mix yogurt, mayonnaise and cucumber brine, salt, pepper, sugar and finely chopped spring onions. Mix everything, fill with dressing, mix. Top with the tomato wedges and ham, diced.

potatoes - 750 g, radishes - 1 bunch, pickled cucumbers - 3 pcs., yogurt - 150 g, mayonnaise - 2 tbsp. spoons, cucumber brine - 2 tbsp. spoons, salt to taste, pepper to taste, sugar to taste, onion green - 1 bunch, tomatoes - 2 pcs., ham - 125 g