Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato salad with greens
4 servings
Peel, boil, drain and dry the potatoes. Hot potatoes ceiling, put finely chopped onions, garlic ground with salt, parsley and dill greens. Add finely chopped cucumbers, oil, mash everything in a homogeneous mass and salt to taste. Form the mass with roll, lay on a long plate, coat on all sides with mayonnaise and sprinkle with herbs. Cool well in the refrigerator.
Peel, boil, drain and dry the potatoes. Hot potatoes ceiling, put finely chopped onions, garlic ground with salt, parsley and dill greens. Add finely chopped cucumbers, oil, mash everything in a homogeneous mass and salt to taste. Form the mass with roll, lay on a long plate, coat on all sides with mayonnaise and sprinkle with herbs. Cool well in the refrigerator.
potatoes - 600 g, green onions - 200 g, garlic - 2 wedges, salted cucumbers - 3 pcs., sunflower oil - 80 g, mayonnaise - 100 g, salt - 1 g, parsley greens - 1 g, dill - 1 g
