Potato salad with "ocean" paste

1 serving


potatoes are boiled. to keep the peeled tubers in their shape, they are boiled at a low boil for 15 - 20 minutes. then the water is drained, leaving a small amount of it on the bottom. After steaming the potatoes, they are cooled and cut into slices. The cooked cucumbers are peeled from skin and seeds and also cut into slices, the bulb onions are finely chopped. prepared products are combined with paste and mayonnaise. add salt, pepper, mix gently. salad is laid with a slide, decorated with mayonnaise and herbs.