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Potato salad with onions
6 servings
Boil the potatoes, peel, cool, cut into thin slices. Fold into a salad bowl, salt, add chopped onions and season with vegetable 'oil, vinegar or lemon juice, sprinkle with chopped greens, pepper and add mustard to taste. Stir, sprinkle with green onions on top. Garnish with parsley greens. You can season the salad with ready-made mayonnaise and decorate with pieces of red tomatoes and chopped fresh cucumbers.
Boil the potatoes, peel, cool, cut into thin slices. Fold into a salad bowl, salt, add chopped onions and season with vegetable 'oil, vinegar or lemon juice, sprinkle with chopped greens, pepper and add mustard to taste. Stir, sprinkle with green onions on top. Garnish with parsley greens. You can season the salad with ready-made mayonnaise and decorate with pieces of red tomatoes and chopped fresh cucumbers.
potatoes - 800 g, onions - 100 g, green onions - 60 g, vegetable oil - 4 tbsp. spoons, vinegar to taste, or lemon juice to taste, pepper - 1 g, salt - 1 g, salad to taste, dill to taste, parsley greens to taste, mustard to taste
